Over the past few weeks, I have been working with my mentor, Ms. Porter to help with the senior citizens event for this upcoming May. This year it is a showcase of performances and a dessert extravaganza based on an old school, fifties theme. Since she is my mentor and knows everything about my project, she decided to give me the rains to help with all the desserts. So every fifth period, I have fashion two and instead of working on a sewing project, I have been delegated to work with whatever food and desserts are left over and finish cutting or baking whatever it may be, cookies, bars, etc. This gives me the role of being in charge and making my own decisions because Ms. Porter is always too busy to answer everything, I make the choices myself. Overall, it has been going good and it gives me a good experience to be my own chef and do my own thing. The event is just around the corner and things are going to get hectic but I am looking forward to being a part of it and helping out as much as I can. I have done this event type thing for the past few years and loved every minute of it; so I expect nothing less this year.
Monday, April 26, 2010
Project Connection#10
Over the past few weeks, I have been working with my mentor, Ms. Porter to help with the senior citizens event for this upcoming May. This year it is a showcase of performances and a dessert extravaganza based on an old school, fifties theme. Since she is my mentor and knows everything about my project, she decided to give me the rains to help with all the desserts. So every fifth period, I have fashion two and instead of working on a sewing project, I have been delegated to work with whatever food and desserts are left over and finish cutting or baking whatever it may be, cookies, bars, etc. This gives me the role of being in charge and making my own decisions because Ms. Porter is always too busy to answer everything, I make the choices myself. Overall, it has been going good and it gives me a good experience to be my own chef and do my own thing. The event is just around the corner and things are going to get hectic but I am looking forward to being a part of it and helping out as much as I can. I have done this event type thing for the past few years and loved every minute of it; so I expect nothing less this year.
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Excellent! If we do something similar next year, we'll need someone to step into your shoes, particularly when it comes to the elaborate desserts. Are you training someone. If not, why not?
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