The brownies were sitting out on a tray at the table where I was eating. I decided to grab one because it looked very moist and thick and yummy. As I was eating the brownie, I could tell that they were in the oven or the pan they were cooked in for too long. They did not look burnt or taste that bad but from eating so many kinds of brownies and pastries, I could tell that it had a funny, burnt taste to it. Therefore, I mentioned it to a few other people and they asked how I could tell and then they ate one and understood. It made me feel good to know that people actually trust what I say and they could see what I was talking about.
Monday, April 19, 2010
Project Connection #9
I think my senior project is finally starting to pay off! I went to a baby's first birthday party this weekend and of course there was food there. After food, we all know comes cake and desserts; the best part of the whole party and the most fattening! They had a beautiful cake made by Shop Rite, it was chocolate chip cake with pink and brown icing because that was the color scheme of the party, it was very delicious. Along with the cake came brownies, cookies, and fresh fruit such as grapes, cantaloupe, pineapple, and strawberries. Here is where my project starts to pay off and people start to notice that I actually know what I am talking about.
The brownies were sitting out on a tray at the table where I was eating. I decided to grab one because it looked very moist and thick and yummy. As I was eating the brownie, I could tell that they were in the oven or the pan they were cooked in for too long. They did not look burnt or taste that bad but from eating so many kinds of brownies and pastries, I could tell that it had a funny, burnt taste to it. Therefore, I mentioned it to a few other people and they asked how I could tell and then they ate one and understood. It made me feel good to know that people actually trust what I say and they could see what I was talking about.
The brownies were sitting out on a tray at the table where I was eating. I decided to grab one because it looked very moist and thick and yummy. As I was eating the brownie, I could tell that they were in the oven or the pan they were cooked in for too long. They did not look burnt or taste that bad but from eating so many kinds of brownies and pastries, I could tell that it had a funny, burnt taste to it. Therefore, I mentioned it to a few other people and they asked how I could tell and then they ate one and understood. It made me feel good to know that people actually trust what I say and they could see what I was talking about.
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There is so much more to baking than aestetics. How ironic that these brownies were subtly burned.
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