Well, it is coming to the very end of senior project and my final presentation is rapidly approaching! My presentation is June 2ND which is basically a week away, scary right? Today, I will be venturing to the store to pick up any last minute ingredients and materials I will need for my final. Also, this week; I will be staying after school with my lovely mentor, Ms. Porter to do a trial run of my cake and work on perfecting my fondant creation. Hopefully, all will go well and I will not have to do any fixing or trying to learn new stuff in time to make my presentation amazing. I really have not had the chance to work with fondant a lot in the bakery because my sponsor never had the time, but I am challenging myself to see what I am capable of. This is why I am somewhat nervous as to what my project will turn out to be but that is why I am doing a trial run. Stay tuned to see how it all turns out :)
Can't wait. Does a fondant have anything to do with fondue?
ReplyDeleteI am not sure, in my mind, no but I can look into that. Good question!
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